Geräte und Zubehör
Cheese-Filled Beef Patties with White Wine and Almond Sauce
Zubereitung 20 Min
Gesamt 50 Min
6 portions
Zutaten
Beef Patties
-
2 ½ dry bread rolls, cut into piecessliced bread dry, cut into pieces2 ½ pieces
-
carrot cut into pieces (approx. 1 in.)3 ½ oz
-
white onions quartered3 ½ oz
-
celery stalks (approx. 4-4.5 oz), cut into pieces2
-
16 oz ground beef, broken in piecesground veal broken in pieces16 oz
-
Dijon mustard1 tbsp
-
large egg1
-
salt1 tsp
-
ground black pepper½ tsp
-
Manchego cheese cubed (approx. 0.5 oz each)6 oz
-
oil to grease Varoma tray and dish
White Wine and Almond Sauce
-
almonds5 oz
-
white onion1 oz
-
garlic clove1
-
salted butter1 oz
-
all-purpose flour1 oz
-
dry white wine17 oz
-
brandy1 oz
-
water7 oz
-
beef stock cube1
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
27 g
Brennwert
2724 kJ /
651 kcal
Fett
45 g
Ballaststoffe
4 g
Kohlenhydrate
19 g
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