Gluten Free Around the World

Three simple ingredients, endless cultural expressions. Breads Without Borders explores how simple products are transformed across continents to become humanity's most celebrated food. Throughout history, cultures separated by thousands of kilometers have started from the same basics: flour, water, and yeast. What happens next is pure magic. Continue your culinary journey with this second installment dedicated to the world's gluten-free baking traditions. Explore artisanal techniques and authentic flavors to create right in your own kitchen with your Thermomix®.