Welcome to the art of Japanese cooking. Unique, seasonal, fresh, with strong ties to a traditional culture. Detailed in preparation and presentation prepare to let your taste buds travel.
Black sesame mochi ice cream
23 Std.
Souffle pancakes with berries
40 Min
Japanese ramen noodle soup
1 Std. 50 Min
Chicken katsu curry with rice
1 Std. 40 Min
Temaki sushi (TM6)
1 Std. 40 Min
Prawn yakisoba (TM6 only)
35 Min
Chawanmushi (Japanese savoury custard)
1 Std. 45 Min
Pork gyoza with soy dipping sauce
1 Std.
Wakame gomasio
20 Min
Furikake
5 Min
Tangzhong milk bread
2 Std. 45 Min
Okonomiyaki
30 Min
Cotton soft Japanese cheesecake
1 Std. 45 Min
Green tea ice cream (TM6 only)
24 Std. 30 Min
Sushi salad
1 Std.
Kewpie mayonnaise
10 Min
Sushi Rice
1 Std. 5 Min
Agedashi tofu
30 Min
Homemade miso soup
55 Min
Dashi - Japanese stock
45 Min
Shichimi togarashi seasoning
1 Std. 10 Min
