Nyonya Laksa

Name: Nyonya Laksa
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 portion
Ingredients: 130 g cooking oil; 200 g prawn shells; 1900 g water; 60 g dried chilli paste (cili boh); 12 g galangal; 5 g ginger, fresh; 10 g turmeric, fresh; 150 g shallots; 35 g garlic; 5 g roasted shrimp paste (belacan); 25 g dried shrimp; 3 pieces candlenuts (buah keras); 40 g fresh lemongrass; 120 g coconut milk; 3 sprigs laksa leaves; 2 tsp salt; 1 tbsp sugar; 150 g tofu puffs; 100 g fish cakes; 100 g fish balls; 300 g yellow noodles; 150 g bean sprouts (taugeh); 1 pieces hard-boiled egg; 30 g bean sprouts (taugeh); 1 tablespoon sambal paste