Geräte und Zubehör
Spiralized Rainbow Salad
Zubereitung 10 Min
Gesamt 10 Min
6 portions
Zutaten
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carrots ends trimmed, cut in segments no longer than the pusher (see tip)200 g
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broccoli cut into florets, plus stem, whole200 g
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apple cored, quartered150 g
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red pepper cut in pieces (3 cm)200 g
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sunflower seeds30 g
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olive oil25 g
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freshly squeezed lemon juice20 g
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fine sea salt1 tsp
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Dijon mustard (optional) (see tip)1 ½ tsp
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agave syruphoney1 tsp
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ground black pepper¼ tsp
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water and a drop of washing up liquid1000 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
430.5 mg
Eiweiß
3.5 g
Brennwert
525.3 kJ /
125.5 kcal
Fett
7.2 g
Ballaststoffe
3.4 g
gesättigte Fettsäuren
0.8 g
Kohlenhydrate
14.3 g