Geräte und Zubehör
Lasagne Bolognese
Zubereitung 40 Min
Gesamt 2 Std. 30 Min
4 portions
Zutaten
Bolognese Sauce
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Parmesan cheese cut in pieces (3 cm), to taste65 - 130 g
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mixed vegetables (e.g. celery stalk, carrots and onions), cut in pieces130 g
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extra virgin olive oil25 g
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mixed minced meat (half pork and half beef)500 g
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dry white wine65 g
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tinned chopped tomatoes200 g
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fine sea salt to taste½ - 1 tsp
-
ground black pepper to taste2 - 3 pinches
Béchamel Sauce
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milk670 g
-
unsalted butter diced55 g
-
plain flour65 g
-
fine sea salt½ tsp
-
ground nutmeg1 pinch
Lasagne Assembly
-
dried lasagne pasta sheets approx. 4 sheets (10 cm x 20 cm)70 g
-
unsalted butter for topping
Schwierigkeitsgrad
aufwändig
Nährwerte pro 1 portion
Natrium
1285.4 mg
Eiweiß
41.8 g
Brennwert
3319.3 kJ /
793.3 kcal
Fett
51.8 g
Ballaststoffe
2.6 g
gesättigte Fettsäuren
23.2 g
Kohlenhydrate
40.3 g