Geräte und Zubehör
Split Pea Soup
Zubereitung 10 Min
Gesamt 2 Std. 10 Min
6 portions
Zutaten
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pork belly (cured, salted)100 g
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cold water to soak
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onions halved150 g
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carrots cut into pieces (5 cm/2 in.)150 g
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olive oil20 g
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water900 g
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lemon juice1 tsp
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yellow split peas rinsed and drained250 g
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celery leaves chopped20 g
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dried bay leaf1
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1 tbsp fresh savory, choppeddried savory1 tsp
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salted herbs to season, to taste (see Tip)2 tsp
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ground black pepper to season, to taste
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salt to season, to taste (see Tip)½ - 1 tsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1006.8 mg
Eiweiß
12.2 g
Brennwert
1192.7 kJ /
285.1 kcal
Fett
12.7 g
Ballaststoffe
12.2 g
gesättigte Fettsäuren
3.7 g
Kohlenhydrate
19.7 g