Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

Name: Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
Prep time: 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 2 portions
Ingredients: 3 ½ oz long-grain white rice; 14 oz water; 2 white fish fillets, skinless; 1 - 2 tsp extra virgin olive oil; 1 tsp salt; 1 - 2 pinches ground black pepper; 10 cherry tomatoes; 1 Granny Smith apple; 1 Bosc pear; 1 tbsp honey; 1 tbsp lemon juice; 4 oz carrots; 8 stalks asparagus; 1 ½ oz all-purpose flour; ½ oz brown sugar; 1 ½ oz unsalted butter; 4 oz yellow onions; 1 garlic clove; 10 oz yellow summer squash; ½ oz extra virgin olive oil; 3 oz cherry tomatoes; 2 green onions; fresh parsley; 1 lemon