Turkey Cheeseburgers with Buffalo Slaw

Burger Patties and Slaw

• 60 g bread torn in pieces
• 100 g Cheddar cheese cut in pieces (2 cm)
• 3 sprigs fresh parsley leaves only
• 25 g unsalted butter diced
• 100 g chilli sauce (e.g. Frank's Redhot®)
• ½ Tbsp white vinegar distilled
• 1 tsp garlic powder
• ¼ tsp Worcestershire sauce
• 220 g white cabbage cored, cut in pieces (3 cm)
• 150 g carrots cut in pieces (2 cm)
• 1 red apple cored, quartered
• 2 Tbsp mayonnaise (see tip)
• 120 g onions quartered
• 400 g turkey mince broken in pieces
• ½ tsp fine sea salt
• ¼ tsp ground black pepper

Cooking and Assembly

• 1 Tbsp olive oil for frying
• 4 brioche burger buns
• salad leaves for serving
• 1 beef tomato sliced (1 cm), for serving
• 4 Tbsp mayonnaise