Salmon Wellington with Creamed Mushrooms

Name: Salmon Wellington with Creamed Mushrooms
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portion
Ingredients: 60 g Parmesan cheese; 30 g olive oil; 1 - 2 garlic clove; 100 g yellow onion; 120 g spinach, fresh; 1 tsp salt; 1 - 2 pinch ground black pepper; 120 g cream cheese; 500 g ready-made puff pastry; 500 - 600 g fresh skinless salmon fillet; 1 egg; 1 - 2 tsp sesame seeds; 5 g dried shiitake mushrooms; 1 tsp corn starch; 30 g olive oil; 100 g yellow onion; 150 g porcini mushroom, fresh; 150 g shiitake mushroom, fresh; 150 g white button mushroom, fresh; 1 pinch salt; 1 pinch ground black pepper; 250 g evaporated milk; 1 - 2 sprig parsley, fresh