Steamed chicken roll and vegetables with vegetable sauce

Name: Steamed chicken roll and vegetables with vegetable sauce
Prep time: 25 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8 portions
Ingredients: 100 g unsalted pistachio nuts, shelled; 1000 g water; 400 g carrots; 1000 g chicken breast fillets; 2 garlic cloves; 1 tbsp vinegar; 2 ½ tsp salt; 2 ½ tsp ground white pepper; ½ tsp ground cinnamon; 450 g mixed vegetables; 100 g onions; 100 g mixed vegetables; 2 dried bay leaves; 50 g olive oil; 1 pinch pepper; 50 g butter

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Schwierigkeitsgrad medium

Arbeitszeit 25 Min

Gesamtzeit 1 Std. 35 Min

Portionen 8 portions

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100 g unsalted pistachio nuts, shelled
1000 g water
400 g carrots, cut into pieces (4-5 cm)
1000 g chicken breast fillets, cut into cubes (3 cm)
2 garlic cloves
1 tbsp vinegar
2 ½ tsp salt
2 ½ tsp ground white pepper
½ tsp ground cinnamon
450 g mixed vegetables (e.g. carrot, courgette, potato etc.), cut into slices
100 g onions, cut into quarters
100 g mixed vegetables (e.g. carrot, courgette, potato), cut into slices
2 dried bay leaves
50 g olive oil
1 pinch pepper
50 g butter, cut in pieces

Nährwerte: pro 1 portion
Brennwert: 1364 kJ / 326 kcal
Eiweiß: 33.5 g
Kohlenhydrate: 10.6 g
Fett: 16.7 g

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Steamed chicken roll and vegetables with vegetable sauce

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