Dim sum 'Shao mai'

• 10 g carrot

Shao mai dough

• 50 g water
• 180 g plain flour
• 1 eggs

Filling

• 300 g boneless skinless pork belly cut into pieces (3 cm)
• 15 - 20 g fresh mushrooms (e.g. shiitake, button)
• 5 - 10 g piece fresh ginger peeled, cut into thin slices (optional)
• 270 g peeled raw prawns deveined
• plain flour for dusting
• 1 tbsp sugar
• 2 tbsp sesame oil (30 g, see Tips)
• 1 tsp salt
• ½ tsp ground white pepper
• 1 tsp gluten free cornflour
• vegetable oil for greasing
• 500 g water