Sunny gazpacho

• 100 g sourdough bread cut into slices
• 2 garlic cloves
• 1 tsp smoked paprika
• 120 g extra virgin olive oil
• 50 g sherry vinegar plus extra to season
• 600 g heirloom yellow tomatoes
• 1 yellow capsicum cut into halves and deseeded
• 1 Lebanese cucumber peeled and cut into pieces
• 20 g white onion
• 100 g water
• 100 g ice cubes
• 1 tsp salt plus extra to season
• ½ tsp white pepper plus extra to season

Assembly

• smoked paprika for garnishing
• extra virgin olive oil for garnishing
• 1 Lebanese cucumber peeled, deseeded and cut into thin slices, for garnishing
• garlic flowers for garnishing (optional)
• fresh chives for garnishing