From delicate Almond tuiles to a traditional Cherry clafoutis, this collection features a superb range of desserts from the country famous for their decadent sweet treats.
Orange and vanilla canelé (non-alcoholic)
49 Std. 5 Min
Nougat glacé with raspberry coulis
24 Std. 25 Min
Traditional French chocolate canelé
49 Std.
Traditional French vanilla canelé
49 Std. 5 Min
Traditional gluten free French vanilla canelé
49 Std. 5 Min
Burnt mandarin bavarois with mandarin syrup
24 Std. 30 Min
Croissants
16 Std.
Almond tuiles
30 Min
Cherry clafoutis
1 Std. 5 Min
Floating islands
1 Std.
Gingerbread
1 Std. 30 Min
Little pots of chocolate créme
1 Std. 15 Min
Far Breton with prunes
2 Std.
Rosewater madeleines
30 Min
Jaffa madeleines
30 Min
Traditional crème brûlée
25 Std.
French vanilla canelé
49 Std. 5 Min
Paris–Brest with praline cream
26 Std.
Classic madeleines
24 Std. 30 Min
Apple frangipane tart
1 Std. 20 Min
